Melanoidin Malt - Specialty Malts 10 lbs beer brewing grains (Whole/Not Crushed)

Melanoidin Malt10 lbs Whole/Not Crushed Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.Specifications:Color °Lovibond: 23.1-30.6Extract FG Min: 75Moisture % Max: 4.5Usage Rate: Up to 20%

• Flavor contributions: rich malt flavor has notes of honey and biscuit
• Melanoidin malt adds a deep amber to red-brown color
• This grain is Not Crushed / Whole kernel
• Whole kernel roasted malts should be used within 18 months for best flavor
• Ships promptly